How to make two-color vegetable dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make two-color vegetable buns together, which is really enjoyable.

1.12 Wash and cut the purple cabbage into pieces, mince it in a food processor and squeeze out the water.

2.21 Filter the juice with a strainer, add baking powder and stir evenly, then add flour and knead into purple dough.

3.1 Add minced ginger, salt, white pepper, chicken essence and sesame oil to the pork filling, stir and marinate for about two hours.

4.2 Dissolve the baking powder in warm water, add in flour and knead into white dough.

5. Wash the cabbage, remove the old stems and chop it. Dice the green onion. Stir the scallions and cabbage, add oil, and stir evenly so that they are coated with oil, which can effectively prevent water from coming out.

6. Add the marinated meat and mix well.

7. The dough is ready! Knead into a smooth dough. Roll the white dough and purple dough into twist shapes.

8. Pinch the dough into small pieces.

9. To scrape the skin.

10. Fill with stuffing and wrap into buns. Let it stand and rise.

11. Add water to the steamer, brush the grate with oil, and put the buns in.

12. Turn on the heat, steam for 20 minutes after the heat comes out, and turn off the heat. Cover with lid and simmer for 5 minutes then open the lid.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the two-color vegetable buns yourself according to the introduction above.