How to cook double fried and double boiled meat

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making double-fried and double-sautéed boiled meat.

1. Wash the celery and cut it into 1-inch pieces for later use

2.1 Slice the Chinese cabbage into thin slices for later use

3.2 Wash the Chinese cabbage leaves, tear them into pieces by hand and set aside

4.12121 Marinated meat slices: starch, salt, cooking wine, a little water

5.21212 Select pork hind leg meat and slice it

6. Fry the pepper and chili pepper until fragrant

7. Take out and chop, set aside

8. Add oil (from frying peppercorns) and stir-fry chopped green onion and minced ginger

9. Then put the celery in

10. Add the cabbage and fry until cooked

11. Put the raw celery and cabbage into a large soup bowl and set aside

12. Add oil to the pan

13. Add onion and ginger and sauté until fragrant

14. Add bean paste

15. After the bean paste is fried and the oil turns red

16. Add water, soup stock, soy sauce, sugar, MSG and salt for seasoning

17. Add the marinated meat slices and cut them into pieces.

18. After the meat slices change color, pour them into the soup bowl on top of the vegetables.

19. Pour the bottled pepper powder, chopped chili peppers and peppercorns on the meat slices.

20. Prepare the pan and add oil

21. Heat it up and pour it on the crushed peppercorns. The boiled meat is done.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now. Just look at the steps above and learn how to make double-fried and double-sautéed boiled meat.