How to make fried duck with garlic?

Garlic is a condiment that we often use in our daily lives. It is often paired with onions and ginger. Moreover, garlic can be eaten raw. Although it tastes bad in your mouth after eating it, garlic is indeed a healthy ingredient. Moreover, eating garlic under normal circumstances can effectively prevent diseases and even fight cancer. So, what is the method of stir-fried duck with garlic?

Ingredients

300 grams of garlic sprouts and 300 grams of duck meat.

Ingredients

2 tablespoons of salad oil, 1 teaspoon of salt, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, and 1 tablespoon of sugar.

practice

Wash the garlic sprouts, smash the garlic whites with the back of a knife, and cut into segments about 4 cm in length.

Heat the pan, add 2 tablespoons of salad oil, pour in the warmed or thawed cooked duck meat, stir-fry, then turn to medium heat, add light soy sauce and cooking wine to force out the fat from the duck skin, and serve after the skin becomes crispy.

Then stir-fry the garlic in the original pan, first add the garlic whites and stir-fry until soft, then add the garlic leaves and stir twice.

Add the duck meat and stir-fry with garlic.

Add sugar and salt to season, stir-fry and serve.

Cooking Tips

1. If it is raw duck meat, it is recommended to wash the duck meat and blanch it in water to remove the bloody smell. The other processing steps are the same;

2. Garlic should be more rather than less. Garlic white is thicker and harder to cook, so it should be fried first. When frying vegetables, it is also recommended to fry the roots first, which are harder to cook, and the leaves can be added later.

3. If you do not want to fry the cooked meat, you can also put a little salt on its surface and try to "massage" it with your hands to make it taste good. Then you can wrap it in a plastic bag and freeze it. When you want to eat it, put it in the refrigerator until it is soft and it will be a delicious bacon to eat with rice. For bacon with more oil, you can beat two eggs and steam it. The taste of bacon steamed eggs is also very delicious.