French lemon fruit tart recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making French lemon fruit tart.

1. Grate the lemon peel into fine pieces.

2.12 Cut in half and squeeze out the juice.

3.21 Add an egg and 50g sugar.

4.121 Place in a milk pan and heat over water, stirring constantly.

5.212Stir well.

6. Stir until the liquid becomes a paste and the whisk can be lifted up without dripping. (It takes about 15 minutes to stir)

7. Add 75g of chopped refrigerated butter in batches and mix well. The liquid becomes a sauce. Refrigerate to set.

8. Preheat the oven to 200 degrees. Add 50g sugar and 50g softened butter into the container.

9. Mix gently with your fingers.

10. Add one egg yolk and mix well.

11. Add 3g baking powder and stir.

12. Add 80g of flour and mix gently, do not over-mix.

13. Pour the batter into the mold and bake in the oven for 15 minutes. (Depending on the oven, adjust the time appropriately until the surface of the batter turns brown)

14. After cooling, place on a plate.

15. Spread with lemon mayonnaise.

16. Add a few slices of nectarine. (You can put any fruit you like)

17. This fruit tart tastes very refreshing and is perfect for summer.

A healthy diet can bring you a strong body. Today we introduce to you the French lemon fruit tart, which is a healthy delicacy. If you have time, you can make it yourself.