How to make pork fried watermelon rind

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried pork with watermelon rind.

1. Ingredients: watermelon rind, pork (cleaned and cut into slices)

2. Wash the watermelon rind.

3. Place it on a chopping board, cut off the remaining flesh and skin, cut into slices, and set aside.

4. Heat oil in a pan, add the chopped pork and stir-fry.

5. Next, add appropriate amount of cooking wine.

6. Add appropriate amount of salt.

7. Season and stir-fry.

8. Then, add the chopped watermelon rind and stir-fry.

9.Finally, add appropriate amount of chicken essence.

10. Stir well and serve.

11. Remove from the pan and serve.

After reading the detailed method of stir-frying pork with watermelon rind, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.