How to make braided teething biscuits

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making braided teething biscuits is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Leave the butter at room temperature until soft and set aside.

2. Beat the eggs and add powdered sugar and butter and mix together.

3. Add low-gluten flour to the stirred liquid. Since the eggs are small, no water is added to the entire material and the dough will not form a clumping mass at the beginning.

4. Knead the dough and let it sit for half an hour. Roll it into a 1 cm thick rectangular piece and cut it into long strips. Twist twice to make the cookies look better.

5. Preheat to 80 degrees Celsius and bake for 15-18 minutes. The aroma is rich at this time, and it is a good time to open the oven. Pay attention to the color of the cookies during the baking process. Even the slightest burnt color will ruin the taste of the cookies.

People usually don’t cook for themselves because they are busy or don’t know how to cook. The method of making braided teething biscuits is very simple and can be mastered with a little learning. It is worth recommending.