How to make Japanese Omelet Rice

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Japanese omelet rice. Start learning it yourself

1.1 Add a little oil to fry the diced onion, add the diced bell pepper, and finally add rice, a little soy sauce, pepper, chicken powder and ketchup to taste

2.2 Materials

3.12 Add the tomato sauce last so it won’t stick to the pan. Set aside

4.21 half teaspoon of starch powder and a little water, mix well

5. Beat an egg and mix with the starch

6. Preheat the pan with a little oil, not too hot. When it is just hot, pour the egg liquid into the pan and spread evenly.

7. Don’t wait until the eggs are cooked before adding the fried rice. Depending on how big the egg skin is, you can add more or less rice.

8. Be careful when rolling the egg into the pan. Slowly push the egg to the edge of the pan and roll it into the pan.

9. Cook the cauliflower and cut the tomatoes into pieces.

10. Almost roll into the plate, cook the broccoli and tomatoes as you like

11. Finally, squeeze some ketchup on it and it’s done.

12. Fry some French fries or onion rings for a more filling meal, cook a piece of curry as a sauce, and pour the curry sauce on it to make another Japanese curry omelet rice

Cooking also requires a good mood. Let us try to make this Japanese omelet rice in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.