How to make fried potato snacks?

Potatoes, a popular food, are actually a favorite food for many people, because potatoes not only have a very good taste, but also can satisfy people's appetite and provide sufficient nutrition. Especially the nutrients in potatoes can help the human body maintain health and prevent some diseases. Of course, if you always eat potatoes in the same way, you will get tired of it. So how do you make fried potato snacks?

Fried potato chips

Now is the season when potatoes are on the market in large quantities. I guess everyone likes the national dish, shredded potatoes. Canlan often makes this fried potato strips, which tastes good too. Paired with celery sticks, it has a more refreshing taste and is more nutritious when cooked without water. If you like potatoes, don't miss it. I believe you will fall in love with it after eating it~~

Ingredients: potatoes, celery, salt, light soy sauce, meat, onions, and ginger.

Steps:

Step 1: Wash and peel the potatoes, and cut into thick strips.

Step 2: Rinse with clean water and set aside.

Step 3: Chop the green onion into chopped pieces and the ginger into shreds.

Step 4: Cut the pork into shreds.

Step 5: Pour oil into the Joyoung lightweight non-stick frying pan.

Step 6: Stir-fry the scallions and ginger, add the shredded pork and stir-fry, then add a little light soy sauce.

Step 7. Pour in the potato strips and stir-fry evenly.

Step 8: Cover the lid and simmer on low heat for three to five minutes, stirring occasionally.

Step 9. Add celery and stir-fry until cooked, then add salt to taste.

Tips:

The celery used is mountain celery, which is thinner and has a crisper texture, but it can also be replaced with ordinary celery. 2. If you use an ordinary wok, it is recommended to add an appropriate amount of water.

Shredded Potato Pancakes

A childhood snack, can be used as breakfast!

1. Peel the potatoes, grate them into thin strips with a grater, and set aside.

2. Add appropriate amount of salt, pepper and chopped green onion and mix well.

3. Heat oil in a frying pan, grab a handful of shredded potatoes, use chopsticks and a spatula to trim the edges into a pancake shape, and fry slowly over medium-low heat. You can decide the size yourself!

4. After it turns browned, gently turn it over and fry until the other side is also golden brown. It would be more convenient if you have an electric baking pan, you can do it in one go!

Potato Salad

Easy to make, just the right amount of salty and sweet!

1. Wash, peel, cut into pieces and steam the potatoes. It doesn't need to be too soft.

2. Dice the ham and peel and dice the apples. You can also add other ingredients such as corn, peas, etc.

3. After the potatoes have cooled, mix all the ingredients, add salad dressing and salt, and stir well.