Lemon Foil Baked Chicken Wings

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make lemon-flavored tin foil-wrapped grilled chicken wings.

1. Wash the chicken wings and soak them in clean water for a quarter of an hour. Add a spoonful of white wine to the water, cut the onion into shreds, and slice the garlic.

2. Take out the chicken wings and drain the water, and make cuts on both sides of the chicken wings.

3. Drip 1 teaspoon of white wine on the chicken wings, sprinkle with scallion and garlic slices, add 1 teaspoon of salt, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of honey, a little black pepper and mix well.

4. Marinate overnight in the refrigerator

5. Take out the chicken wings and massage them once

6. Wash the lemon, cut it into slices, cut the tin foil into appropriate size, take a chicken wing, put a slice of lemon on it, and then roll up the tin foil

7. Preheat the oven to 200 degrees and bake for 25 minutes. Open the tin foil when you eat.

Learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to make the lemon-flavored tinfoil-wrapped grilled chicken wings that the editor will introduce to you today?