How to cook pork belly with kidney beans

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make braised pork belly with kidney beans.

1.1 First cut the pork belly into small pieces of 1 cm square, and then blanch them in boiling water.

2.2 Soak the kidney beans in water until soft.

3. Heat the oil in a pan to 80% hot, first fry the star anise and spices in the oil, after it smells fragrant, add the pork belly and stir-fry, then add the Sichuan bean paste and light soy sauce and stir-fry until fragrant, finally add the soaked kidney beans.

4. Add an appropriate amount of water into the pot, enough to cover the ingredients, cover the pot, and simmer over low heat until the water is almost dry.

Okay, that’s all I have to say about the stewed pork belly with kidney beans. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!