How to cook basil clams

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Perilla clams.

1. To remove sand from clams, soak the clams in clean water and add a little sesame oil or salt to speed up the process of spitting out sand.

2.12 Wash the basil and set aside.

3.21 Set aside the onion, ginger and garlic, and cut the green pepper into rings.

4. Bring water to a boil, add clams and cook until all clams open.

5. Heat oil.

6. Add onion, ginger and garlic and sauté until fragrant.

7. Add clams, thirteen spices, pepper, light soy sauce and oyster sauce and stir-fry quickly.

8. Add green peppers.

9. Add perilla leaves, stir-fry quickly and serve.

After reading the editor’s introduction above, do you think the method of cooking clams with perilla is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!