How to make shredded pork with green onion

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make stir-fried pork with green onions.

1. Thaw half of the pork and cut into strips.

2. Put the pork into a plastic bag and add light soy sauce, dark soy sauce, cooking wine, salt, oyster sauce and starch.

3. Rub it in the bag for a while and put it in the refrigerator for a while.

4. Cut the onion, ginger and garlic into shreds and slices.

5. Heat oil in a pan, add shredded ginger first, then add shredded pork and stir-fry.

6. Add a little warm water to prevent the pot from sticking.

7. Add garlic slices.

8. Add chopped green onion when the meat is almost cooked.

9. Fry the chopped green onion until soft.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s stir-fried pork with green onions.