How to cook garlic-mashed cowpea

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make garlic mashed cowpeas.

1.1 Wash the cowpeas, remove the heads and tails, and cut them into small pieces. Use a garlic press to mash the garlic, or chop it. Chop red pepper into small pieces.

2.2 Prepare cowpea, garlic and red pepper.

3. Boil a pot of water, put in the cowpeas and blanch for two minutes, remove and drain for later use.

4. Heat the pan, pour in oil, add mashed garlic and red pepper and stir-fry until fragrant.

5. Pour in the cowpea and stir-fry evenly. Today's cowpeas are very tender. Just stir-fry them slightly until the garlic paste evenly covers the cowpeas. You can fry it for two minutes longer according to your taste.

6. Pour in light soy sauce and a little sugar for seasoning and stir well.

You may not have cooked before, but now that you have read the introduction to the recipe of garlic-mashed cowpea, you can try it yourself and cultivate your interest and affection.