Ricotta Fig Cake Recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make Ricotta fig cake.

1. If the figs are not very ripe, boil them in boiling water for one minute to soften them and drain.

3.2 Mix cornmeal, medium flour, baking powder and salt

4. Slowly add sugar, honey, and lemon zest and beat on medium speed until smooth and light. Add melted butter and beat until combined. Add eggs one by one and beat until smooth

6. Pour the batter into the mold until it is 80% full, cover it with fig slices, and bake in a preheated 325F (163C) oven for 35 to 40 minutes, until a toothpick inserted in the middle comes out without batter.

After reading this, you will fully understand the detailed method of making Ricotta fig cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.