How to make five-grain pancakes

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making five-grain pancakes. Try to make it yourself first.

1. 20g buckwheat noodles, 20g soybean noodles, 20g mung bean noodles, 20g corn noodles, 20g wheat noodles, 150ml water, 100g eggs, 2 fried dough sticks, 20g chopped green onions, 20g coriander, and 30g spicy sauce. Production tools: electric baking pan, pancake scraper, steel spatula, and sauce brush.

2. First add a little salt to buckwheat flour, soybean flour, mung bean flour, corn flour, and wheat flour, and use clean water to make the batter.

3. Heat the pancake maker, pour in the batter and spread it evenly with a spatula.

4. Crack an egg onto the dough.

5. Use a scraper to spread it evenly.

6. The eggs are slightly shaped.

7. Turn the pancake over and apply a layer of spicy sauce with a brush.

8. Sprinkle with chopped green onion and coriander, then roll up the dough sticks.

9. Another way is to sprinkle chopped green onions on the egg liquid, then turn it over and spread the spicy sauce on it.

10. Put a fried dough stick in each pancake and roll it up before eating.

After reading the above introduction to the method of making five-grain pancakes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.