How to cook grilled sole

How to cook grilled sole

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this grilled sole first.

1. Clean the sole, remove the scales and internal organs

2.12 Marinate with soy sauce and a little vinegar for 1 hour

3.21 Use paper towel to absorb the sauce of marinated fish and set aside

4. Heat the oil until it is 80% to 90% hot

5. Put the tail of the sole into the oil pan

6.1 Reserve the fried fish

7.2 Roll it for a while and take it out immediately

8. Add salt, cooking wine and a little sugar to the marinated fish sauce and mix well

9. Place the fish on a baking tray lined with tin foil, cover with pork belly and sprinkle with garlic slices

10. Add chopped green onion and evenly pour half of the sauce

11. Bake in oven at 200 degrees, top and bottom heat for 20 minutes, and when there are ten minutes left, pour the other half of the sauce evenly.

12. The sole is grilled

First of all, reading the instructions for how to make grilled sole shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.

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>>:  Vietnamese Lemongrass Grilled Fish

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