How to make leaf cookies

Leaf cookies are a very common recipe that many people know how to make. It is also very easy to make with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Prepare the ingredients, weigh the flour, take the butter out of the refrigerator to soften it at room temperature, and melt the chocolate sauce in hot water in advance.

2. Soften the butter until it can be dented with a finger. Put it in a clean bowl and beat it with an electric whisk.

3. When the mixture becomes lighter, add two spoonfuls of egg liquid and continue to beat until it blends with the butter (only add two spoonfuls of egg liquid, about 10 grams)

4. Then add powdered sugar and beat at low speed.

5. Finally, add low-gluten flour and stir evenly with a spatula.

6. Mix into cookie dough

7. Divide into small doses of about 10 grams

8. Put it into the leaf mold and compact it

9. Cut off the excess part with a scraper

10. Press out beautiful small leaf cookies

11. Put it in the baking tray, leaving some space

12. Put it into the preheated 170 degree oven and bake it for 10 to 15 minutes.

13. Take it out and put it on the grill

14. No need to wait for the cookies to cool down. Dip them in the melted chocolate sauce while they are still hot. Dip half of the leaves in it.

15. After applying chocolate sauce, gently put it back on the grill to cool and let the chocolate sauce firm up.

16. Sweet and crispy leaf cookies are ready

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Leaf cookies are simple to make and can also play a certain role in regulating the stomach and intestines.