How to make Kimchi stewed tofu

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make kimchi stewed with tofu. You can make it yourself.

1. Soak the fungus in cold water

2. Cut the tofu into slices

3. Cut kimchi into pieces of similar size to tofu

4. Prepare green onions, ginger, garlic and onions

5. Add salad oil and sesame oil to the wok, add green onion, ginger, garlic and onion and stir-fry until fragrant

6. Add kimchi and stir fry for a few times

7. Add tofu, shake the pan evenly, and stir-fry for a while

8. Add appropriate amount of hot water, put the fungus in, bring to a boil, and cover. Simmer over medium-low heat until the soup is almost dry, add honey and sesame oil, stir-fry evenly and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make kimchi stewed with tofu according to the steps above.