The best chili sauce recipe

Eating some spicy food properly on a regular basis can help stimulate the appetite and help digestion, especially in promoting appetite. Among them, chili sauce is a better food. Eating some of it properly on a regular basis is good for the body. There are many ways to make chili sauce. You can either make just chili sauce or add some meat, such as beef, pork, etc., to make beef and pork chili sauce.

The best chili sauce recipe

Chili sauce recipe 1

1. When making chili sauce, you need to prepare chili, garlic or table salt, and white wine with an alcohol content of more than 60 degrees, and also prepare a clean glass bottle.

2. Wash all the peppers and peeled garlic, and dry the moisture on the surface. The prepared kitchen knife and cutting board should also be washed and dried. Chop all the prepared peppers and garlic into small pieces. If you are afraid of trouble, you can also put them in a food processor and blend them into small pieces.

3. After chopping the pepper and garlic, add salt and high-proof liquor. After mixing well, put them into a clean glass bottle. Seal it and store it in a ventilated environment for 30 days. The chili sauce in the bottle will be fermented and you can take it out and eat it whenever you want.

Chili sauce method 2

1. To make chili sauce, you need to prepare half an apple, half an onion, four spoons of light soy sauce, three spoons of cooking wine, two spoons of chili powder, one spoon of honey, four cloves of garlic, and one spoon of vinegar.

2. Wash the prepared apples and onions, cut them into pieces and put them in a food processor. Beat them into fine paste. Then add the prepared chili powder to the apple paste and mix well. Then add light soy sauce, cooking wine, honey and vinegar and mix well.

3. Make garlic into garlic paste and finally add it to the chili sauce and mix well. Now the chili sauce with a strong Korean flavor is ready.

4. The finished chili sauce can not only be eaten directly, but also can be used as a seasoning or dipping sauce. Especially when making braised spareribs or spicy chicken wings, you can add an appropriate amount of chili sauce. It can not only add color but also enhance the flavor, making the finished dishes taste more tempting.