How to make mushroom cookies

Many people find it difficult to make mushroom cookies, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Cut the butter into small pieces and soften it. Add powdered sugar and mix well without beating. Add 15 grams of milk to the butter in two batches, mixing it well with the butter each time.

2. Sift in low flour.

3. Knead the dough evenly without excessive force.

4. Divide the dough into small pieces weighing 5 grams each. Then divide the 5-gram dough into two pieces, one for the mushroom head and the other for the mushroom handle.

5. Connect the small end of the handle to the mushroom head, and the mushroom is ready.

6. Bake at 50 degrees for 10 minutes. The mushrooms are very small and will color quickly, so pay attention to them and avoid burning them. Melt the chocolate over water and dip the baked mushroom heads in chocolate.

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You can also study food during the holidays. Mushroom biscuits are also a popular delicacy. Making this dish gives people a great sense of accomplishment.