How to make Japanese mushroom rice

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make Japanese mushroom rice.

1. Wash the rice first, put it into the rice cooker, add water and set aside.

2. Wash the vegetables, cut the shiitake mushrooms and oyster mushrooms into thin slices, remove the roots of the enoki mushrooms and tear them apart, and chop the green onions into fine pieces.

3. Pour sake and soy sauce into the rice cooker, add a handful of bonito flakes and mix well.

4. Spread the mushrooms evenly on the rice; they don’t have to be soaked in water.

5. Turn on the cooking function. After the rice is cooked, pour in the chopped shallots, mix the mushrooms and rice evenly, cover with a lid and simmer for 5 minutes before eating.

You may want to try the Japanese mushroom rice introduced here. Your cooking skills will improve over time.