How to cook bamboo fungus stew

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make bamboo fungus stew, you will definitely like it.

1.12 Soak the bamboo fungus in light salt water until soft and cut off the cap.

2.21 Blanch and peel the cherry tomatoes.

3. Peel the chestnuts and boil them in water. Shell the quail eggs and set aside.

4. Peel the mountain mustard and cut into small pieces, and pick the broccoli into small florets.

5.1 Add 1.5 bowls of water into the pot, put chestnuts and yam into the pot first, bring to a boil over high heat, then simmer over low heat for 10 minutes.

6.2 Tear the shimeji mushrooms into small pieces and wash them clean.

7. Add all remaining ingredients into the pot.

8. Add salt, soy sauce and chicken essence.

9. Cook over medium heat for 5 minutes and thicken with starch.

10. After turning off the heat, add sesame oil and enjoy.

Maybe you have eaten many versions of bamboo fungus stew, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.