How to make Hebei iron pot braised noodles

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Hebei iron pot braised noodles.

1.1 Put oil in a wok, when the oil is hot, add ginger, aniseed, tomatoes, onions, beans and fry together, then add seasonings and continue frying. After about 2 minutes, add 2 teaspoons of water.

2.2 Prepare ingredients: Knead the dough, make it harder than usual. After leaving it for a while, roll it into noodles. The noodles should be thin and fine. Cut beans into small pieces and slice tomatoes for later use

3. After the vegetables are cooked, spread the noodles evenly on the vegetables. You can sprinkle some water to prevent the pot from drying out (the water in the pot should just cover the beans). Cover and steam over low heat for three minutes.

4. Remove from heat, mix the noodles and vegetables evenly and you can eat!

Friends who like cooking should not miss the Hebei iron pot braised noodles introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.