How to pickle eggs

Eggs not only taste good, but also have rich nutrition. In our daily life, we should eat some eggs in moderation. If you want to eat salted eggs, you can also make mud pickled eggs by yourself. The pickled eggs are really delicious and memorable when eaten with rice. So, what is the method of mud pickled eggs? Next, let’s take a closer look at how to make mud pickled eggs.

Soak fresh eggs (freshly laid eggs) in tap water for about 1 hour and then wash them. My family only eats 20 kilograms until around the Mid-Autumn Festival.

How to make pickled eggs

Freshly dug yellow mud, in fact, clay is the best but it is hard to find. I dug it up in my orchard, broke it into pieces, and let it air-dry for the whole morning.

How to make pickled eggs

Mud, salt, white wine, add appropriate amount of water and mix. Do not add too much at once, add slowly and stir until it is mixed. Never use dissolved salt water. Don't mix too much mud at once, as it will be wasted if the salt is not used up.

Step 3 of making pickled eggs

The appearance of mixing. There are also salt grains, which will slowly seep into the eggs during subsequent storage.

Step 4 of making pickled eggs

Wash the eggs and drain.

Step 5 of making pickled eggs

Roll eggs in mud and enjoy the pleasure of playing in mud.

Step 6 of making pickled eggs

Put it in a clean and dry jar, cover the mouth with a plastic bag, put on the lid, and place it in a cool place. Open the jar after 45 days, wash off the dirt and cook it normally.