How to make chocolate cheese birthday cake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe for chocolate cheese birthday cake is simple and easy. All you need is a wok. No need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. Soften the cheese at room temperature, then cut into small pieces and beat until soft.

2. Add 3 egg yolks and beat for a while.

3. Add 20g of powdered sugar and mix well.

4. Add 30 grams of corn starch and stir well

5. Add 120 grams of softened milk chocolate. Stir well.

6. Put the remaining egg whites into a clean, water-free and oil-free mixing bowl and beat until they can be lifted into an angle. In the middle of the beating process, add 30 grams of powdered sugar in three batches.

7. Add the egg whites into the cheese paste twice, stir, then pour all into the bowl of egg whites, stir evenly, only stir from bottom to top, do not stir in circles

8. Preheat the oven for 15 minutes to 160 degrees and bake for 55 minutes.

9. Let it cool after baking, then put it in the refrigerator for 3 to 4 hours and take out the cake.

10. Mix dark chocolate and 15 grams of butter. After melting and stirring, pour it on the cake and spread it evenly. Put it back in the freezer for two minutes.

11. Whip the cream. When the cream is almost whipped, add the remaining milk chocolate. 25g powdered sugar. . The milk chocolate is melted, put it into the piping bag, and then pipe the flowers.

12. Sprinkle with cocoa powder.

13. Sprinkle with shredded coconut.

14. Pour appropriate amount of caramel

15. Add fruits.

16. Put a little almond slices on the cream

17. Sprinkle chopped peanuts on the empty space in the middle.

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy life, making a chocolate cheese birthday cake can not only relieve your hunger and fatigue, but also promote your health.