How to make rice carrot cake

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. Rice carrot cakes are simple to make, and you can make them at home even if time is limited.

1. Beat the leftover rice into an egg and mix well.

2. Grate carrots and set aside

3. Add shredded carrots to the rice and egg mixture, add a little salt and continue stirring evenly.

4. Heat the oil and use a spoon to put the stirred rice into the pan one by one.

5. When the egg on one side is fried into a pancake, turn it over and press it slightly with a spatula to make the rice pancake thinner.

6. When both sides are fried until golden brown, it is time to remove from the pan.

In fact, although cooking by yourself is a little troublesome, it is more economical. Rice and carrot cakes are simple to make, and the ingredients are common, making them suitable for ordinary families.