How to make braised pig's trotters

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable braised pig's trotter.

1. Wash the pig's trotters, blanch them in boiling water (add some cooking wine to remove the taste), remove them, wash them and set aside

2. Material 1

3. Material 2

4. Add appropriate amount of oil and rock sugar into the pot

5. Stir-fry over low heat until caramel color

6. Add the pig's trotters and stir-fry evenly until they are colored.

7. Add King Gelato sauce

8. Stir-fry until evenly colored

9. Add all the ingredients in Material 1

10. Stir-fry until fragrant

11. Add appropriate amount of water, not too much, just enough to cover the pig's trotters

12. Transfer to the electric pressure cooker and set the timer to 20 minutes

13. Take out the pressed pig's trotters and transfer them to the pot

14. Add salt and cook over high heat until the sauce thickens.

15. When the soup is thick, add chicken stock and pepper to taste

16. Wait until the soup is dry.

17. Sprinkle with chopped green onion and sesame for bright color and rich sauce flavor

I don’t know if the method of braised pig’s trotters in sauce that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.