How to make carrot meat buns

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making carrot meat buns. After reading this, you must try to make them yourself.

1. Add yeast and water to the flour to make dough and let it rise until it doubles in size. Chop the carrots and pork, add cooking wine, light soy sauce, oyster sauce, salt and oil and mix well. Take out the dough that has risen and knead it several times to make it look very fine. Cut it into small pieces, roll it into round shapes, put the meat filling in, and you can wrap it.

2. Let the wrapped dough rise again

4. Steam it and you can serve it

5. Finished product image

6. Finished product image

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making carrot meat buns, you can truly change yourself.