How to cook soft-boiled mackerel

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of stewed swordfish. Try to make it yourself first.

1. Thaw the mackerel and prepare the seasoning

2.1 Use a towel to wipe the water dry, and fry in oil until both sides are browned.

3.2 Add rice wine, ginger slices and salt to the mackerel and marinate for half an hour

4. Heat up the oil in a pan again, add sugar and fry until small bubbles appear, add ginger, garlic slices, scallions, pickled ginger and pepper and fry until fragrant.

5. Add water and simmer for 15 minutes, remove the seasoning residue, put the fried mackerel in, and simmer for 15 minutes.

6. Remove from heat and serve

After reading the above introduction to the recipe of soft-boiled mackerel, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.