How to make hand-pulled pancake dough

The hand-pulled pancakes we eat are all prepared outside. If we make them at home, we have to buy semi-finished products from supermarkets. Few people can buy real hand-pulled pancakes that are not made yet. In fact, the main ingredients of the hand-pulled pancake base are flour, warm water, chicken essence, and edible salt. During the production process, you need to knead the dough first, and then pay attention to every aspect.

Ingredients

Flour: 500g

Warm water: 30g

Chicken essence: 5g

Salt: 5 g

Vegetable oil: 20 g

Green onion: one

Excipients

Vegetable oil: 40 g

Butter: 40g

Cooking Steps

1. Gather all the supplies

2: Pour the chicken essence into warm water and stir evenly

3: Cut the green onions as you like

4: Pour the oil into the pot and heat it on low heat.

5: When the oil is hot, pour in the green onions

6: Turn off the heat after the aroma comes out

7: Use a strainer to filter out the green onions and set aside the oil

8: Pour flour into the bread machine bucket

9: Pour in the stirred chicken essence and warm water

10: Add salt, start the bread machine, and press the dough function button

11: Stir until it becomes cotton-like

12: Pour in scallion oil and continue to stir and knead the dough

13: After the dough is mixed, take it out of the bread machine and knead it by hand for one minute

14: Cover the lid and let it sit for 20 minutes

15: After the dough is ready, knead it until smooth

16: Divide the dough into 8 parts, knead into dough, cover with plastic wrap, and sugar for half an hour

17: Put the butter in the microwave and heat it for 30 seconds until the butter is completely melted

18: One bowl is vegetable oil, one bowl is melted butter

19: Apply a layer of vegetable oil on the silicone mat

20: Take a dough and roll it thinly with a rolling pin. The thinner the better, until it is transparent.

21: Brush a layer of butter on the rolled skin

22: After brushing with butter, brush with a layer of vegetable oil

23: Grab one side of the dough, shake it gently, and then fold it up like a fan.

24: After the dough is folded, roll it up from one end to the end.

25: Basic forming

26: Wrap in a fresh-keeping bag and put in the refrigerator for 5 to 8 minutes

27: Take out the frozen dough, roll it into a pancake shape, and then freeze it directly in the refrigerator and make breakfast the next day. It is convenient and quick.