How to make five-fingered peach, yam and pork bone soup

It is difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked dishes to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The recipe of five-fingered peach, wild yam and pork bone soup is simple, with high nutritional value, and is highly recommended.

1. Ingredients: pork bones, five-fingered peach, Chinese yam, ginger

2. Peel and slice the ginger

3. Soak the five-fingered peach and Chinese yam for a while.

4. Blanching pork bones

5. Rinse the pork bones in cold water

6. Put all the ingredients into the purple sand pot and add appropriate amount of water.

7. Adjust the temperature of the purple sand pot to "soup/porridge", cook for 1-2 hours, and add salt before drinking.

8. Finished product: Five-fingered peach, Chinese yam and pork bone soup

Working too long hours has become an excuse for many people to eat out. In fact, the recipe of five-fingered peach, yam and pork bone soup is very simple. We should no longer make excuses for ourselves.