How to make iron plate duck intestines

In contemporary society, more and more people cook their food into grilled food, such as grilled squid. This is a common dish and you can see vendors selling it on the streets. In fact, grilled duck intestines are based on the same principle as grilled squid, but there are some differences in essence. There are also many ways to cook grilled duck intestines. So what are the methods of cooking grilled duck intestines?

Duck intestines are one of the internal organs of duck and are an ingredient used in many dishes. It can be braised, fried, stewed, or even cooked in a hot pot. Delicious, crispy and tasty. It has a good effect on digestion and vision maintenance.

1. Processing of duck intestines. Preparation of duck intestines: rub them with salt and then rinse them with clean water. Put them into the pot, add onion, ginger and cooking wine and cook them. Prepare an oil-free non-stick pan, heat it up and add the duck intestines. Stir-fry over medium-low heat until the moisture on the surface of the duck intestines is dry and pour out (the taste and aroma of the duck intestines will be better after they are dried), cut into pieces (7-10cm is enough) and skewer them.

Many friends will definitely say why we need to learn how to process duck intestines when we can buy ready-made skewers of grilled duck intestines on Taobao? The reason is that the duck intestines bought on Taobao are all frozen, which will be lacking in taste. However, when your business is very good, handling the skewers yourself will bring a lot of work, so you will definitely need to buy bags of skewers of duck intestines from Taobao later on. The price is 550 yuan per bag, and one bag contains about 5,000 skewers.

2. Preparation of sauce. 1. Preparation of fragrant oil: Ingredients: 300g salad oil, 30g green onion, 15g celery section, 15g ginger slices, 1g comfrey. Preparation method: First heat the salad oil in a pot, put the onion, celery and ginger slices into the pot, stir-fry over high heat until bubbles appear, then turn to low heat and stir-fry, finally put the comfrey into the pot, stir evenly, filter with a colander and store.

2. Prepare the sauce. Ingredients: 130g fragrant oil, 150g sesame paste, 200g peanut butter, 40g chili sauce, 100g mashed garlic, 80g MSG, 100g chicken essence, 20g sugar, and 20g salt. Preparation steps: Heat the fragrant oil in a pot, add sesame paste, peanut butter, chili sauce, mashed garlic, MSG, chicken essence, sugar and salt and simmer for about 3 minutes.

3. Production of iron plate duck intestines. First heat the equipment to about 100 degrees, then add a proper amount of salad oil. After the oil is slightly heated, put the duck intestines on the iron plate, use a pressing plate to press the duck intestines until the surface is golden, then brush them with a proper amount of sauce, and then take the duck intestines to the equipment and press them once. Sprinkle five-spice powder, cumin powder, chili powder, pepper powder, etc. according to personal taste and they are ready to eat.

Note: The temperature should not be too high when frying. In addition, the pressing time should not be too long, otherwise it will easily burn.