Tibetan grilled mushrooms

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make Tibetan grilled mushrooms with me.

1.1 While the mushrooms are soaking, wash the tomatoes, cut them into thin slices, place them on a plate and set aside.

2.2 Soak the dried mushrooms, drain and remove the stems, and save a little of the soaking water for later use.

3. Prepare the sauce: Add appropriate amount of starch (not too thick), appropriate amount of sugar, and a little salt to the mushroom water and stir well.

4. Heat oil in a pan, add mushroom slices and fry both sides until cooked.

5. Pour in the prepared sauce, stir fry evenly so that it is evenly coated on the mushrooms and it is done.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the Tibetan grilled mushrooms, the method is easy to learn, the steps are simple, so go to your kitchen and show your skills.