How to make red wine toast

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce red wine toast to you.

1. Mix the dry and wet ingredients (except butter and raisins) together until smooth and elastic.

2. Add butter and mix until fully mixed

3. Add raisins and mix until smooth.

4. Ferment at room temperature 30℃ for 50 minutes

5. Divide the dough into 200g pieces

6. Roll into a ball and relax for 20 minutes

7. Roll out the dough and fold it in half

8. Roll the dough out again

9. Roll into a cylindrical shape

10. Put it into a 1000g toast mold and ferment it for 90 minutes at a temperature of 30℃ and a humidity of 75%.

11. After fermentation, brush the surface with egg liquid

12. Put it in the oven and bake at 170℃ for 38 minutes at 210℃ for 38 minutes

Well, after reading the editor’s introduction, I think housewives should quickly throw away the red wine toast in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.