How to make braised yuba with soy sauce

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised bean curd sticks with soybean sauce.

1. Prepare Materials

2.12 Cut the radish into long strips, cut the bean curd into finger-length strips, cut the pork belly into small pieces, and cut the garlic and ginger into small pieces

3.21 Cut the radish into long strips, cut the bean curd into finger-length strips, cut the pork belly into small pieces, and cut the garlic and ginger into small pieces

4. Add a little oil, then add the pork belly and stir-fry until the oil comes out.

5. Add radish and stir fry

6. Pour into the stone pot and add a little water

7. Add yuba, soy sauce, sugar, chicken essence and rice wine

8. The most important thing is a large spoonful of soybean paste, then cover the lid and simmer for 10 minutes, then turn down the heat and continue for 2 minutes, then turn off the heat and simmer for 3 minutes

9. Cover the lid and simmer for 10 minutes, then turn down the heat and continue simmering for 2 minutes, then turn off the heat and simmer for 3 minutes

After reading the above introduction to the method of braised bean curd sheets with soybean sauce, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.