Homemade milk powder yogurt is a healthy and green dish. Different from the various snacks on the street, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds. 1. Add a pack of fungus powder 2. Prepare milk powder, add hot water and stir, then let it cool 3. Sterilize the container with hot water, pour hot water around it, and put it into the yogurt machine. 4. Add sugar and stir clockwise. 5. Fermentation in yogurt machine for 8 hours 6. Take it out and put it in the refrigerator for 5 hours 7. Take out and eat 8. The solidification effect is particularly good 9. Finished product image We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. Homemade milk powder and yogurt are simple to make, and you can ensure hygiene by making it yourself. |
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