There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. Fancy fried rice is easy to make. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone. 1. Prepare the side dishes. 2. Dice the ingredients, slice the crab sticks, and peel the corn! Dice the three crispy sausages. Others are not necessary. (I made two kinds of fancy fried rice at the same time. The other one used more crispy sausage. The photos were taken together. Please forgive me!) 3. Pour an appropriate amount of olive oil into the pot. Other cooking oils are also acceptable. 4. Heat oil over high heat and sauté chopped scallion and ginger. 5. First add the king oyster mushrooms, carrots, and corn kernels and stir-fry for one or two minutes. Add cucumber and stir-fry over high heat until fragrant. 6. When the vegetables are 40% cooked, pour in the leftover cold rice. At this time, stir-fry over high heat for twice, then turn down the heat and stir-fry the rice and vegetables evenly, until the rice is loose and there are no clumps of them sticking together. 7. Pour in crab sticks and crispy sausage and stir-fry over high heat until cooked through. 8. Before serving, add salt, chicken essence, oyster sauce, five-spice powder and sugar and stir-fry evenly. 9. Take a round bowl, pour the fried rice into the bowl, and use a spoon to flatten the fried rice to make it easier to shape. 10. Press the fried rice flat. 11. Take a plate with a diameter larger than the bowl and place it on the bowl. 12. Turn the bowl and plate over. 13. Cut the green and red peppers into circles, don’t cut them off. 14. Place the red pepper on the outer layer. 15. Place the green peppers on the inner layer. 16. Gently remove the bowl from above. 17. Sprinkle with cooked black sesame seeds. 18. ok! The fancy fried rice is done! Have you learned how to make fancy fried rice? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach. |
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