How to make fried pork chop

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make the dish of deep-fried pork chops.

1. After washing the pork chops, wipe them dry with a clean towel and pat them horizontally and vertically with the back of a knife.

2. Use your hands to gently and evenly apply a little salt, chicken essence, and black pepper on both sides of the chops and marinate for 10 minutes.

3. Beat the eggs in a bowl; put the bread crumbs and cornstarch in a large plate for later use; take a piece of pork chop and evenly coat it with cornstarch (pat off the excess), then coat it with egg liquid, and finally put it in the bread crumbs and coat it evenly (be careful to press it with your hands to stick the bread crumbs firmly); put a proper amount of oil in a pan and heat it to 60% hot, put the pork chop in and fry it on medium-low heat until golden and crispy, then remove it.

A good mood for the day, of course, starts with breakfast in the morning. The delicious fried pork chop introduced to you today can put everyone in a good mood. The editor recommends that you try it.