How to make shredded eel with garlic

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make garlic eel shreds. Let's learn it well.

1. Wash the shredded eels you bought, blanch them in boiling water and set aside.

2.12 Cut red pepper, green pepper and onion into small pieces. Cut the garlic slices and prepare the garlic paste. (Cut the pork fat for making lard.)

3.21 Take a small bowl and mix the seasonings: half a spoonful of salt, 4 spoonfuls of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of cooking wine, 1 spoonful of sugar, half a spoonful of balsamic vinegar, some cornstarch, and 3 spoonfuls of water.

4. Fry some lard on low heat. Then pack some more and use it for pouring oil.

5. Add the garlic slices and soak them in the oil for a while without turning on the fire.

6. Add onion and stir-fry over low heat.

7. Then, add the shredded eel and red and green peppers and stir-fry evenly.

8. Then pour in the prepared sauce. You need to fry quickly at this time. It’s best to flip the pan. I couldn’t turn it over, so I used a spatula to gently flip it over, haha.

9. Pour in the prepared lard and it is ready to serve. Sprinkle with the prepared garlic paste and serve.

Today’s introduction ends here. I wonder if you have learned how to make garlic-flavored shredded eel? So as long as you follow the editor's steps, you will definitely succeed. Come on!