Orange Thai Shrimp Appetizer

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of fresh orange Thai appetizer shrimp.

1. Wash the shrimps, boil a pot of water, and blanch the shrimps in the water.

2.12 Add ginger slices and cooking wine to the water to remove the fishy smell

3.21 After the shrimp is cooked, put it into ice water to cool it down immediately, so that the shrimp meat has a firm and chewy texture.

4.1 Blanch Tremella in boiling water for 2 minutes

5.2 Soak the dried Tremella in warm water and pick small pieces

6. Take out the Tremella and put it into ice water to cool down.

7. Wash and chop the mint leaves, mix with Thai sweet chili sauce, fish sauce, chili pepper, salt and sugar to make a bowl of sauce

8. Squeeze some lemon juice into the sauce

9. Remove the shells from the shrimps and marinate them in the sauce

10. Cut the orange in half and take out the flesh. Be careful to remove the outer membrane of the flesh.

11. Drain the white fungus and mix it with the Sunkist orange pulp

12. Pour in the shrimp and sauce, mix well and serve

After reading the editor’s introduction, I think many friends will be interested in the fresh orange Thai appetizer shrimp. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.