How to cook spicy eel

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook spicy eel.

1.1 Cut the drained eel into inch-long pieces for later use

2.2 Remove the internal organs of the eel, clean and drain

3.1 Pour a little oil into the pan, stir-fry the ginger slices for a while, pour in the eel slices and stir-fry, add a little salt, and remove from the pan until it is no longer sticky.

4.2 Seasoning is ready

5. Put oil in the pot, heat the oil and add garlic, pepper, dried chili, bean paste, green onion, etc.

6. Stir-fry the seasoning until fragrant

7. Pour in the stir-fried eel slices, stir-fry, spray cooking wine, add soy sauce and sugar and stir well

8. Add enough boiling water to cover the ingredients, cover the pot, and boil over high heat.

9. After about 10 minutes, when the eel is soft, add a little chicken essence, dry it slightly, and serve it in a bowl.

I believe that after reading the introduction to the method of cooking spicy eel, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.