How to make quick steamed vegetables

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make quick steamed dishes.

1. Peel the Lipu taro and cut it into 1 cm thick slices. The Lipu taro I bought weighed more than 3 jin, so cutting half of it would be enough.

2.12 Rinse the taro slices to remove the mucus on the surface

3.21 Cut the Cantonese sausage into thin slices

4.1 Grate the carrots and sprinkle some on top

5.2 Stack the taro slices together and put them on a plate. Put two slices of Chinese sausage between the two taro slices.

6. Steam over high heat for 15 minutes

7. Put some oil in the pan

8. Add first-class soy sauce, if you don’t have it, use light soy sauce, and add some sugar

9. Sprinkle green onions after boiling

10. Pour it on the steamed taro and it’s done.

After reading the editor’s introduction, you should be very interested in this quick steamed dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!