How to make white melon and crucian carp soup

In today's society, many children have very poor hands-on skills. In order to let children learn how to make white melon and crucian carp soup, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Wash the fish, make a few slanted cuts on the back, add a little cooking wine and oil, and marinate. Wash and cut ginger into strips

2. Peel the white melon, wash it, cut it in half from the middle, and slice it diagonally

3. Heat the pan, add oil, and when the oil is hot, add shredded ginger and sauté until fragrant.

4. Add the crucian carp and fry until both sides are golden brown.

5. Pour half a spoon of water and white melon, cover the pot and boil for 10 minutes

6. Sprinkle onion, add salt, mix well and roll.

A simple home-cooked dish only takes a dozen minutes to prepare. White melon and crucian carp soup is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.