How to make Qiju pork ribs soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Chinese wolfberry and chrysanthemum pork ribs soup with me now.

1. Soak the chrysanthemum in warm water for a few minutes.

2. Soak the wolfberries in warm water and wash them.

3. Cut the ginger into thin strips.

4. Boil water in a pot. After the water boils, add the washed and cut ribs into small pieces and blanch them to remove the blood.

5. Take out the ribs, rinse off the foam with clean water and set aside.

6. Put the spareribs and shredded ginger into the soup pot.

7. Add about 800ml of water, bring to a boil over high heat, then simmer over low heat for about half an hour.

8. After half an hour, add chrysanthemum and wolfberry and continue to simmer on low heat for 10 minutes.

9. Add a little salt after turning off the heat.

10. Add a little chicken powder for seasoning.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make the Chinese wolfberry and chrysanthemum pork ribs soup by yourself according to the above steps.