How to make corn, green beans and shredded chicken porridge

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of corn, green bean and shredded chicken porridge.

1. The corn is frozen fresh tender corn, take it out, thaw it and wash it with clean water

2. Wash the green beans

3. Shred the chicken and marinate with cooking wine for ten minutes

4. Put the rice in the pot and boil it

5. Add corn and green beans

6. Add shredded chicken after it is cooked

7. Add salt when the chicken shreds turn white and remove from heat

8. Drinking porridge in the morning is very warm and is perfect for a snowy day.

Maybe you have never eaten corn, green bean and shredded chicken porridge before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.