How to make spicy pork pie

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Xiangsu pork pie is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Prepare 650 grams of flour

2. Use warm water to make a smooth dough and let it rest for about 10 minutes.

3. Cut the pork into strips. Frozen meat is easier to cut.

4. Cut into small pieces and save for meat filling

5. Mix the pork filling with large pieces of chopped green onion. A spoonful of salt, half a spoonful of pepper powder, an appropriate amount of salad oil, a teaspoon of chicken essence, half a spoonful of light soy sauce, 2 slices of minced ginger, and half a bowl of water, stir constantly with chopsticks.

6. Roll the kneaded dough into thin slices

7. Spread the pork filling evenly on the surface and smooth it with a spatula. Because it is raw meat, it is not easy to bake if it is spread too thick. A thin layer is just right.

8. Cross-cut

9. Fold the two ends in half and pinch them tightly with your hands.

10. Fry the meat patties with 50 ml salad oil over low heat. If you like them to be soft, you can simmer them in water. If you like them to be crispy, you don’t need to simmer them in water.

11. When it is cooked, you can put it on the plate

Many people feel a sense of accomplishment when making Xiangsu Pork Pie. You can also prepare this dish to welcome guests when you have guests at home.