Crispy salmon fillet recipe

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious crispy salmon fillet.

1. Wash the fish fillet and marinate it with salt and black pepper for a while

2. After pickling, sprinkle with fried powder and pepper salt, and continue to pickle for a while

3. Pour vegetable oil into the pot and heat it

4. Put the fish fillet into the deep-fried dough

5. Sprinkle cumin powder after serving

After carefully reading the steps for making crispy salmon fillets, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.