How to make white radish and crucian carp soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make white radish and crucian carp soup.

1. Wash, peel and cut the white radish into large pieces.

2.1 Pour in boiling water and cook over high heat for 5 minutes.

3.2 Clean the crucian carp and fry until both sides are slightly yellow.

4. Pour all into the casserole and add the white radish.

5. Cover the pot and bring to a boil over high heat.

6. Turn to low heat and simmer for 2 hours, add appropriate amount of salt for seasoning, and turn off the heat.

For our parents, cooking white radish and crucian carp soup is no problem at all, but for young people who have to open their mouths to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.