Banana Walnut Bread/Cake Recipe

As the saying goes, food is the most important thing for people. Food plays an important role in everyone's life. If you don't eat well, your body's resistance will be easily affected and diseases may take the opportunity to come to you. Banana walnut bread/cake is simple to make and can also improve the body's resistance to disease to a certain extent.

1. Preheat the oven to 180 degrees. Next, we first mix the unsalted butter softened at room temperature with brown sugar and granulated sugar, and stir evenly (the sweetness can be adjusted according to your preference)

2. Next, add the two eggs in turn and mix well.

3. Then we take a clean bowl and mix the flour, baking soda and salt

4. Now prepare to mash the bananas with a fork. The riper the banana, the better. The bananas that have turned black are the best.

5. The next step is to mix all the ingredients. Sift the flour, baking soda and salt into the bowl with the butter and eggs.

6. Add the banana puree

7. Start stirring now. Remember not to stir for too long as no dry flour is seen. The longer you stir it, the harder the bread will be.

8. Take out the bread mold, apply a layer of butter, or spread a layer of baking paper, pour the batter in, smooth it with a spatula, and tap it on the table a few times.

9. Then sprinkle a layer of chopped walnuts on top. You can also not add walnuts or mix walnuts into the batter. If you don’t like walnuts, you can add other nuts. It’s also delicious with chocolate. It depends on your taste.

10. Put the cake into the oven at 180 degrees for about 60 minutes. The temperature of each person's oven is different. Use a toothpick to check. If it comes out clean, it's done! Isn’t this bread/cake recipe very simple? Let’s make it quickly.

Have you learned the tips for making banana walnut bread/cake? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.