How to make carrot dumpling filling?

Dumplings are a common food in our lives, especially during festivals, when we basically eat some dumplings. Of course, because of their different flavors, dumplings are very suitable for the appetites of different people. The main reason for this situation is the difference in dumpling fillings. In life, common dumpling fillings can be roughly divided into two categories: meat and vegetables. So, what is the method of making carrot dumpling filling?

Ingredients: 400g carrots 6 eggs 400g dumpling wrappers

Seasoning: salt, chicken powder, ginger, blending oil, five-spice powder

How to make carrot dumplings

1. Peel the carrots

2. Grate

3. Heat the pan slightly, add oil and sauté chopped ginger.

4. Pour in the shredded carrots and stir-fry over high heat until they change color and become soft. Add salt and stir evenly before serving.

5. Add appropriate amount of salt to the eggs and beat them slightly until clear is clear and yellow is yellow.

6. Heat the oil over high heat, pour in the eggs over medium heat, stir-fry quickly twice, turn off the heat, and stir-fry a few more times using the residual heat.

7. Mix the fried carrots, eggs, onions, chicken powder, and five-spice powder (you can also add some sesame oil) until well combined.

8. Buy-made dumpling wrappers

9. Open the package

10. Bring water to a boil, add a little salt (to avoid sticking to the pot), put in the wrapped dumplings, add water once when the water boils, and scoop out the dumplings when the water boils again (this is the time when the skin is cooked).